Prosciutto and Goat Cheese Stuffed Dates
These are one of my favorite appetizers, and they are great for a party because you can prep them up to a day or two beforehand and just pop them into the oven for 5 minutes before people arrive....
View ArticleGoat Cheese and Strawberry Tapas
Well, this is really more assembling than cooking, but it’s fantastic. I had this for the first time in San Sebastian, Spain, the home of tapas (or pintxos). The key is the right balance between the...
View ArticlePasta Salad with Tomatoes and Goat Cheese
Pasta salad is a summer staple, great for lunches and picnics. I usually use this as a way to clean out some leftovers in the fridge, and in this case, I had some goat cheese and arugula sitting...
View ArticleLentil Meatballs with Lemon Pesto
I have a lot of meatballs on here by now: classic spaghetti and meatballs, tuna meatballs, and chicken meatballs, and I thought it was time for vegetarian meatballs. These were inspired by a couple...
View ArticleVeggie Burgers with Sriracha Mayo
If you’ve noticed that my posts have slowed down, it’s because we’re planning a move and I’ve been sidetracked on that project… but the upside is that I’m getting creative with recipes to use up...
View ArticleEggplant Rollatini Reinvented
I’m not a big fan of ricotta. I never have been. There are lots of things I used to stay away from because they had ricotta, although now I’m not quite as serious about it. I still don’t eat lasagna...
View ArticleKale and Goat Cheese Frittata
A frittata is the Italian version of an omelette, but much more forgiving to make. They’re also great if you’re trying to feed a couple people, because you can make a big one and you don’t have to...
View ArticleSweet Potato and Goat Cheese Tacos
These are a new go-to recipe for Meatless Monday. Sweet potatoes are one of the healthiest foods out there, and when you combine it with delicious goat cheese and some other flavorings, they make...
View ArticleEggplant with Tahini and Goat Cheese
These make a great healthy appetizer for parties or just for weeknight dinner. Surprisingly, the goat cheese and tahini is a really yummy combination, but I certainly wasn’t sure before I started. A...
View ArticleHerb Frittata
The first herb harvest from the boxes on the deck was a perfect excuse for a Sunday frittata. We’ve fallen into a habit of just making various scrambles when we want eggs, mostly because it requires...
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